Join the Travel team to discuss your travel-related questions, comments, suspicions, warnings, gripes, sad tales, etc.!
Hello all, and welcome to Talk About Travel! This week, we explored the culinary history of Lyon, France. Have you ever traveled in pursuit of fine dining? Tell us about it below. The most mouthwatering description gets a copy of Peter Loewe's "Rome for Food Lovers." On to your questions!
Embracing Community as You Travel: Ways to ethically connect with culture and community By: Jennifer Castle, Pleasant Holidays A recent American Express global travel trends report showcased that the new generation of jetsetters are looking to prioritize the connection and wellbeing of local communities as they travel. A few ways this can be achieved are… Read More
A Young Nation in Ancient Lands By: Ralf Korbner, SITA World Tours Our modern jetliner lifted off the runway and gently climbed into the African sky. To the left Dar es Salaam slowly disappeared in the pink evening light and soon we would cross Zanzibar on our return to Doha and Los Angeles. During the… Read More
A Journey Through Flavorful Filipino Traditions By: Sarah Mae Lee Monroy, Lead Officer for Cultural Tourism, Philippine Department of Tourism Have you heard of Pancit, Lumpia, Adobo, and Sisig? These delectable dishes might have graced your social media feed or found their way to your plate at a Filipino restaurant. Yet, the Philippines is teeming… Read More
USTOA $1 Million
Travelers Assistance Program
A travel vacation should not only be an unforgettable experience, but offer solid peace of mind. That’s why USTOA created a consumer protection fund which protects consumers who book with our Active Members.
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